Guidelines for Assessing the Microbiological Safety of
UHT Ultra high temperature UK United Kingdom VT Verocytotoxin VTEC Verocytotoxin producing Escherichia coli Yrs Years Table of contents Section 1 Introduction 4 Purpose of the guidelines 4 Scope of the guidelines 4 Intended use of the guidelines 4 Commission Regulation on microbiological criteria for foodstuffs 5 Section 2 Pathogens 6 Introduction 6 Detection of
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